What are the responsibilities and job description for the Line Cook position at Orova Cafe & Wine Bar?
- prepare and execute menu items according to recipes and standards
- maintain consistency, portioning, and presentation
- set up and stock station before service
- work efficiently during high-volume service
- maintain cleanliness and organization of the kitchen
- follow all food safety and sanitation guidelines
- assist with prep and basic inventory organization
- maintain consistency, portioning, and presentation
- set up and stock station before service
- work efficiently during high-volume service
- maintain cleanliness and organization of the kitchen
- follow all food safety and sanitation guidelines
- assist with prep and basic inventory organization
Salary : $17 - $25