What are the responsibilities and job description for the Front of House Manager position at Orlando's Italian Restaurant?
Qualifications for Restaurant Managers
- Able to work a MINIMUM of 20 hours to a MAXIMUM of 55 hours per week.
- Willing to work in a busy restaurant kitchen as needed.
- Reliable transportation.
- Able to work any day or night.
- Minimum of 1-year restaurant manager experience preferred.
- Minimum of a high school diploma.
- Work in a non-smoking environment.
- Pass a drug screen.
- Pass a background check.
Responsibilities of Restaurant Managers
- You will be one of the leaders of the Orlando's Team.
- Follow cash handling policies and procedures.
- Ensure all staff comply with policies, health regulations, and maintain certifications.
- Delegate responsibilities and tasks to other employees.
- Maintain quality and customer service standards.
Benefits for Restaurant Managers
- Starting pay of $17. Raises based on qualifications, resume, availability, job performance, and attitude.
- Participation in the store manager bonus plan.
- Time Away from Work for employees working an average of 30 hours for a year. Accrual amount based on tenure.
- 401k plan after 1 year of service for ages 21 and up. Fully vested from the start with 100% match on first 3% deferred and 50% match on next 2% deferred.
- Services of a financial advisor free of charge.
- Managers may eat free when working, provided they ring up their food on the kitchen complimentary food ticket so it can be tracked for food cost computation.
We hire managers by resumes or applications.
No phone calls please.
No applications are taken or processed at the restaurant.
We will contact you if we are interested.
Salary : $17