Machine Operator (nights)

PRIMARY PURPOSE
Orlando Baking Company Machine Operator will operate various equipment for multiple
functions within the plant facility i.e., Production and Packing departments. Assure that the
equipment is prepared to company standards, and that it functions within those approved
standards. Including but not limited to, accuracy, specifications, timing / speed, overall
equipment efficiency (OEE) as well as limiting any and all waste. This person will work closely

with multiple leadership positions and good communication skills are required.

MAJOR RESPONSIBILITIES AND FUNCTIONS
• Observe all FDA, OSHA and HACCP regulations
• Record all specifications, output and or quality sheets daily as directed.
- Maintain correct and accurate numbers of output. IE, yield, strokes, temperature, speed, packs, trays, cases, pallets.
• Keep on pace with production/ packaging requirements
• Set up equipment in accordance with company standards
• Assure equipment is operating at proper company standards for maximum output.
• Minimize any and all rework.
• Be at your work station at the scheduled beginning of your shift and be ready to
perform your job duties.
• Wear only company approved uniforms
• Observe all company and union rules
• Assure a clean, safe, and orderly work area throughout the shift.
• Communicate to Supervisor all relevant facts effecting proper operation
• At the conclusion of each production or packaging run or shift end:

- Return equipment to start up condition for the next operator

- Communicate with your replacement on any issues or challenges

NON-ESSENTIAL FUNCTIONS
• Performs other duties as assigned.

MINIMUM EDUCATION
• High School Diploma or equivalent

MINIMUM EXPERIENCE
• 2-5 years’ experience preferred in manufacturing facility

REQUIRED SKILLS, ABILITIES AND/OR LICENSURE
• To perform this job successfully, an individual must meet all requirements set forth by
the company to perform each essential duty. The requirements listed are
representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform
essential functions.

WORKING CONDITIONS AND DEMANDS
• Pick up and carry a weight of, but not limited to, 50 pounds.
• Work in high heat and humidity, cooler setting in the winter.

LANGUAGE SKILLS
• Proficient with English language
• Bilingual a plus

COMPETENCIES
Effective Communication, Leadership, Teamwork, Adaptability, Organizational Awareness,
Customer Service Excellence, Teamwork, Professionalism, Continuous Learner, Organized, Time
Management, Interpersonal/People Skills, Multitasking, Attention to Detail, Personal
Accountability, Commitment, Problem Solving, Integrity, Technological proficiency, Steward of
Assets, Developing Others.

PREFERRED QUALIFICATIONS
• Ability to work cooperatively with other departments.
• Strong interpersonal skills.
• Leadership and team building experience.