What are the responsibilities and job description for the Line Cook/Prep Cook position at Original Flavor Bistro?
Job Summary
Join our Original Flavor bistro family as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking Appa Latin dishes to perfection, and ensuring that every plate meets our high standards of taste and presentation. Your enthusiasm for culinary arts will contribute to creating a lively, efficient kitchen environment that delights our guests and supports our team’s success. This paid position offers an exciting opportunity to develop your skills in a fast-paced food service setting while ensuring safety and cleanliness are always top priorities. Your pay will depends on experience. Starts at $10/hr.
Responsibilities
- Prepare ingredients through slicing, dicing, and portioning according to recipes and menu specifications
- Cook menu items with precision, adhering to recipe guidelines and presentation standards
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
- Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards
- Assist with meal preparation for dine-in, catering, or special events as needed
- Communicate effectively with kitchen staff to coordinate tasks and ensure timely service
- Follow all safety protocols related to food handling, sanitation, and equipment operation
Qualifications
- has some experience in food service or culinary environments is preferred but not required; training will be provided
- Knowledge of food safety management practices and proper food handling procedures
- knife skills with proficiency in slicing techniques and ingredient preparation
- Familiarity with dietary department standards and dietary aide experience is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to collaborate effectively with team members
- Experience in restaurant or food industry settings demonstrating reliability and professionalism
Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a positive work environment that values growth, teamwork, and excellence. Join us today and help create memorable dining experiences through your passion for great food!
Pay: $11.00 - $14.00 per hour
Expected hours: No more than 45.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $11 - $14