What are the responsibilities and job description for the Food Service Worker position at Organic Life?
Overview
Join our dynamic team as a Food Service Worker and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for preparing and serving food, maintaining a clean and safe environment, and providing outstanding customer service. Your enthusiasm and attention to detail will help create a welcoming atmosphere where guests feel valued and satisfied. Whether working in a fine dining setting or bustling cafeteria, your dedication will ensure smooth operations and memorable meals for all patrons.
Responsibilities
- Prepare food items according to established recipes and safety standards, ensuring quality and presentation.
- Serve food and beverages to guests in a courteous, timely manner, demonstrating excellent in-person customer service skills.
- Maintain cleanliness by cleaning work areas, utensils, equipment, and dining spaces following food safety sanitizing procedures.
- Operate kitchen equipment safely and efficiently, including ovens, slicers, and POS (Point of Sale) systems for processing transactions.
- Assist with food handling tasks such as portioning, weighing ingredients, and managing food storage to ensure compliance with food safety management protocols.
- Support food preparation activities for special events like banquets or large gatherings, ensuring all dietary needs are met accurately.
- Handle manual tasks such as lifting supplies or food containers while adhering to weight handling safety guidelines.
Qualifications
- Previous experience in school food service environments is highly preferred.
- Knowledge of food safety sanitizing procedures and food handling regulations is essential.
- Ability to operate kitchen equipment safely and efficiently; familiarity with culinary techniques is advantageous.
- Strong customer service skills with the ability to communicate effectively with guests and team members.
- Basic math skills for processing cash transactions and managing inventory.
Embark on a rewarding career where your passion for hospitality meets your desire to serve others! We are committed to supporting your growth through ongoing training opportunities and fostering an inclusive environment where every team member can thrive.
Pay: From $15.00 per hour
Expected hours: 15.0 – 20.0 per week
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Food service: 1 year (Required)
License/Certification:
- ServSafe Certification (Preferred)
Work Location: In person
Salary : $15