What are the responsibilities and job description for the Manager - Upscale/Polished Dining position at Oren's Hummus?
- This is a direct hire role, 3rd Party Recruiters - please do not reach out - only Candidates local to Bay Area only will be considered ***
$25 - $30 Base Up to $2500 Bonus (Paid Quarterly)
Oren's Hummus is seeking a hands-on hospitality leader to support managing a polished, full-service restaurant generating approximately $2MM in annual sales.
This role is ideal for an experienced, high-performing Assistant Manager seeking a structured, well-supported environment. Quality of life is important at Oren's Hummus - we want our Leaders working 5 days, 40-45 hours a week.
What You’ll Lead
- Daily shift operations of a $2MM restaurant
- Labor management and scheduling discipline
- Prime cost oversight and inventory accuracy
- Service standards and guest experience execution
- Team development and management accountability
- Technology systems and performance reporting
Who This Role Fits Best
- 2 years in full-service restaurant leadership
- Strong Shift Leader/Supervisor ready for advancement or experienced Assistant seeking long-term stability, quality of life, and growth opportunities
- Comfortable managing labor, food cost, and scheduling systems
- Tech-savvy (POS, scheduling, inventory platforms, reporting tools)
- Floor-present leader who values structure and consistency
- Motivated by measurable performance and steady growth
- 40-45 hour, 5 work day schedule
- Quarterly bonus tied to clear, attainable KPIs
- Defined operational systems
- Real leadership support
If you are ready to step into full ownership or bring steady leadership to a performance-focused environment, we encourage you to apply.