What are the responsibilities and job description for the Busser/Food Runner/Host position at Oregon Garden Resort?
We are hiring a Food Runner/Busser/Host to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner/Busser/Host's responsibilities include greeting guests, setting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. The ideal candidate has reliable transportation, open availability, and an eagerness to learn.
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kid's menus and special silverware sets
*Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Apply to this post or in person at:
Oregon Garden Resort
895 W Main St. Silverton, OR 97381