What are the responsibilities and job description for the Sous Chef - Liberty Street Kitchen position at Orchestrate Hospitality?
Liberty Street Kitchen offers contemporary comfort cuisine with a local focus, a casual bistro celebrating modern rural living
At least 2 years experience as a kitchen leader in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previous comparable experience is necessary.
Starting wage is $50,000-$55,000 depending on experience.
If you are interested in applying, please do so here or at the property during appropriate business hours at 701 East First Street Pella IA.
Salary : $50,000 - $55,000