What are the responsibilities and job description for the Restaurant Manager position at Orchard Bar and Grill?
Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and optimize service quality to create memorable dining experiences for our guests. If you thrive in fast-paced settings and possess a passion for culinary excellence and team management, this opportunity is perfect for you!
Responsibilities
- Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and professional workforce
- Oversee food preparation, ensuring adherence to quality standards, safety protocols, and proper food handling procedures
- Manage daily operations including shift scheduling, inventory control, and cash handling using POS systems such as Toast.
- Ensure exceptional customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere
- Monitor food safety compliance and implement best practices in food production, kitchen management, and sanitation
- Conduct profit and loss analysis to optimize revenue streams and control costs effectively
- Coordinate with culinary teams on food production, catering events, banquet services, and bar operations when applicable
Requirements
- Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations
- Demonstrated expertise in food preparation, cooking techniques, and kitchen management
- Familiarity with POS systems such as Toast for order processing and cash handling
- Strong supervisory skills with experience managing hospitality teams across shifts; previous assistant manager or managerial communication experience is highly valued
- Knowledge of food safety management practices and food handling regulations
- Ability to perform basic math calculations related to budgeting, inventory control, and profit analysis
- Excellent team management skills with a focus on training & development, leadership, and motivating staff to achieve operational excellence
- Experience in managing hospitality teams within fine dining or casual dining settings; banquet or catering experience is a plus
- Exceptional customer service skills combined with effective communication abilities to foster a positive guest experience
- Flexibility to work varied shifts including evenings, weekends, and holidays as needed
Join us as a Restaurant Manager where your leadership will inspire teams to deliver outstanding service while ensuring operational success. We value energetic professionals committed to excellence in the food industry—ready to make a positive impact every day!
Pay: $60,000.00 - $75,000.00 per year
Work Location: In person
Salary : $60,000 - $75,000