What are the responsibilities and job description for the Line Cook (Immediate Need) – Seasonal or Year-Round | Tips + Housing Available position at Orcas Hotel & Cafe?
Orcas Hotel & Cafe is seeking passionate Line Cooks to join our back-of-house team for the busy summer season, with opportunities for year-round positions. This is your chance to work in a collaborative, ego-free kitchen where your skills are valued and your contributions matter.
About Us: We're a small, independently owned hotel and cafe located on beautiful Orcas Island in northern Washington. Our historic 1904 property features warm, antiques-filled rooms with harbor views, alongside a welcoming cafe and seafood bistro. We pride ourselves on creating a genuine hospitality experience for our guests and a supportive environment for our team.
The Role: You'll be responsible for preparing quality dishes in a fast-paced kitchen environment, working alongside a friendly team that values collaboration over hierarchy. Your day-to-day responsibilities will include:
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Preparing and cooking menu items with attention to quality and consistency
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Maintaining station organization and cleanliness throughout service
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Following recipes and plating standards while contributing creative ideas
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Communicating effectively with your kitchen team and front-of-house staff
- Supporting inventory management and food safety practices
What We Offer: Competitive pay starting at $18 with tip share. Average hourly payout in the low season is $25. High season wages see a significant bump. We also offer the unique benefit of subsidized housing available on Orcas Island perfect for seasonal or year-round staff looking to be part of our community.
How to Apply: Click the apply button on Poached to submit your interest. We'd love to hear from you!
Salary : $18