What are the responsibilities and job description for the Assistant Manager position at Orange?
SUMMARY: Manages all functions of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties & Responsibilities
Managers a staff of three to 10 employees
Provides on-the-job training for all employees
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for unit to ensure a minimum loss from waste & theft
Assists in the supervision of preparation, sales and service of all food
Forecasts food items. Estimates what amount of each food item is needed
Supervises food preparation and service operation while on duty. Assists in Shopper during rush periods to ensure the maintenance of restaurant efficiency
Ensures that every customer received world class customer service
Routes deliveries and supervises drivers to maximize delivery business and speed
Completed daily food preparation including opening procedures, meat and vegetable slicing and bread production
Completes closing procedures
Executes systems and procedures with 100% integrity and completeness
Completes daily and weekly paperwork
Duties & Responsibilities
Managers a staff of three to 10 employees
Provides on-the-job training for all employees
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for unit to ensure a minimum loss from waste & theft
Assists in the supervision of preparation, sales and service of all food
Forecasts food items. Estimates what amount of each food item is needed
Supervises food preparation and service operation while on duty. Assists in Shopper during rush periods to ensure the maintenance of restaurant efficiency
Ensures that every customer received world class customer service
Routes deliveries and supervises drivers to maximize delivery business and speed
Completed daily food preparation including opening procedures, meat and vegetable slicing and bread production
Completes closing procedures
Executes systems and procedures with 100% integrity and completeness
Completes daily and weekly paperwork
Salary : $18 - $26