What are the responsibilities and job description for the Chef position at Opus 9 Steakhouse?
Experienced, Dynamic Chef
Do you thrive in a energetic kitchen environment? Are you passionate about crafting delicious meals that leave guests raving? If so, our restaurants are the perfect place for you!
Join our talented team and enjoy a variety of benefits, including a flexible schedule, paid time off, and health and dental insurance. You will also receive paid training and an employee discount to enjoy our mouthwatering dishes!
Job Responsibilities:
- Prepare and cook high-quality dishes according to standard recipes.
- Create daily, monthly, and holiday specials.
- Maintain a clean and organized kitchen environment.
- Adhere to all community health standards of food handling and sanitation.
- Collaborate with team members to ensure timely service.
- Take and explode weekly inventory.
- Control and maintain responsible costs in food and labor.
- Write and implement a weekly staff schedule.
- Manage all kitchen personnel.
- Delegate responsibilities to kitchen staff; inspect and evaluate performances.
Qualifications:
- Education and previous experience as a sous chef or executive chef required.
- Ability to work in a fast-paced high performance environment.
- Strong teamwork and communication skills.
- Must be a highly organized team leader.
Benefits:
- Flexible schedule to fit your lifestyle.
- Paid time off for work-life balance.
- Health and dental insurance for your peace of mind.
- Employee discounts on our delectable menu items.
- Bonus pay opportunities!
If you're ready to take your culinary skills to the next level and join a motivated and success driven team, apply now!
We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
We offer a diverse selection of fine wine, hand-picked to compliment dinner choices.
Salary : $60,000 - $65,000