What are the responsibilities and job description for the Line Cook position at Opening Fall 2026?
Line Cook
Job Summary
We are looking for a dependable, motivated, and team-oriented Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking menu items according to our recipes, quality standards, and presentation guidelines. The ideal candidate takes pride in their work, works well in a fast-paced environment, and understands the importance of consistency, cleanliness, and teamwork.
This is an opportunity to be part of the opening team of a new bistro and help establish the kitchen culture and standards from the beginning.
Responsibilities:
Lead and supervise kitchen staff, providing training, guidance, and support to ensure efficient operations.
Maintain high standards of food safety, sanitation, and cleanliness in compliance with health regulations.
Oversee inventory management, ordering supplies, and controlling food costs.
Develop staff schedules to ensure proper coverage during all shifts.
Supervise food preparation, cooking, plating, and presentation to meet quality standards.
Monitor kitchen operations for efficiency and consistency.
Collaborate with team members to foster a positive work environment focused on teamwork.
Implement procedures to improve productivity and reduce waste.
Ensure all equipment is maintained and functioning properly.
Qualifications:
Proven experience as a kitchen manager or similar leadership role in a restaurant setting.
Strong knowledge of food safety regulations and sanitation standards.
Excellent leadership, communication, and organizational skills.
Ability to manage inventory and control costs effectively.
Ability to work under pressure in a fast-paced environment.
Flexibility to work various shifts including evenings and weekends.
Pay: $14.00 - $20.00 per hour
Work Location: In person
Salary : $14 - $20