What are the responsibilities and job description for the Dietary Aide position at OPCO Skilled Management?
Job Type: Full-Time
Benefits Offered:
The Dietary Aide will Perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
Food Preparation/Production Responsibilities
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Benefits Offered:
- Healthcare
- Dental
- Vision
- PTO
- 401K
The Dietary Aide will Perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
Food Preparation/Production Responsibilities
- Assists cook as directed by the food service director
- Prepares and labels nourishments according to center procedures
- Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
- Follows production sheets and pre-preparation sheets or guidelines when appropriate
- The dietary aide candidate will have good verbal and written communication skills.
- Ability to read and understand English for business necessity.
- Basic understanding of sanitation, organization and safety.
- Prior experience in food service preferred.
- Prior experience in long-term care preferred.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.