What are the responsibilities and job description for the 2nd Shift Quality Lab Technician position at OPC Arbre Farms?
JOB DESCRIPTION
Job Title: Quality Technician 1
Position Reports To: Assistant Quality Assurance Manager
FLSA Status: Hourly
The roots of our heritage offer us complete focus; from farming through the entire process. We are committed to innovation, quality and customer service. The OPC Family of companies is dedicated to sustainable agricultural practices throughout our farming operation, giving us the ability to give our customers “Seed to Fork” varieties of quality potato products, other vegetables and fruits.
From Field to Fork” Production is where the beginning of a wide variety of products become part of your family’s meal. Be part of a team that supplies food to the tables across the US, Mexico and Canada.
Position Purpose Summary: Monitors, communicates, and documents product quality, as well as production processes, ensuring that all food products are in compliance with company and customer specifications.
Principal Job Responsibilities
Required Knowledge, Skills and Abilities
Education and Experience
Physical Demands of the Position
While performing the duties of this position, the employee must possess manual dexterity required to frequently or for prolonged periods of time sit, stand, walk, climb, stoop and type; ability to lift up to 50 pounds.
Work Environment
While performing duties of this position, the employee is exposed to moving parts and vehicles; variable temperatures of both heat and cold; wet environment; loud environment.
Job Title: Quality Technician 1
Position Reports To: Assistant Quality Assurance Manager
FLSA Status: Hourly
- This is a full-time permanent position eligible for enrollment in company benefit plans after 60 days and 40 hours Vacation after 90 days.
- January – April / Monday - Friday with weekends possible.
- May – December / Peak Season with 6 days a week possible.
The roots of our heritage offer us complete focus; from farming through the entire process. We are committed to innovation, quality and customer service. The OPC Family of companies is dedicated to sustainable agricultural practices throughout our farming operation, giving us the ability to give our customers “Seed to Fork” varieties of quality potato products, other vegetables and fruits.
From Field to Fork” Production is where the beginning of a wide variety of products become part of your family’s meal. Be part of a team that supplies food to the tables across the US, Mexico and Canada.
Position Purpose Summary: Monitors, communicates, and documents product quality, as well as production processes, ensuring that all food products are in compliance with company and customer specifications.
Principal Job Responsibilities
- Serve the needs of customers and all stakeholders.
- Adhere to all Food Safety and GMP Policies.
- Identify, document and communicate quality issues.
- Ensure accuracy, completeness and timeliness of documents and data entered.
- Perform product inspections according to company and customer specifications.
- Perform CCP verifications.
- Perform equipment calibrations.
- Monitoring of assigned production processes.
- Collect product samples for analysis and retention.
- Maintain and complete data entry logs.
- Maintain and complete daily paperwork.
- Maintain an organized work area.
- Maintain adequate inventory of lab supplies.
- Training of quality control technicians.
- Other duties assigned by Quality Management.
Required Knowledge, Skills and Abilities
- Above average attendance required.
- Above average computer skills.
- Communication skills: verbally and electronically.
- Problem solving.
- Attention to detail and organized.
- Meet deadlines.
- Self-motivated.
- Work well with others and alone.
- Work in a fast paced environment.
- Use of technical equipment as needed.
- Ability to read and comprehend written instructions.
Education and Experience
- Degree or equivalent: High School Diploma
- Experience:
- Product inspection
- Preferred – 6 months similar or applicable to position applied for
Physical Demands of the Position
While performing the duties of this position, the employee must possess manual dexterity required to frequently or for prolonged periods of time sit, stand, walk, climb, stoop and type; ability to lift up to 50 pounds.
Work Environment
While performing duties of this position, the employee is exposed to moving parts and vehicles; variable temperatures of both heat and cold; wet environment; loud environment.