What are the responsibilities and job description for the Apple Valley Sushi Restaurant Seeking a kitchen chef position at Ooka Sushi Bistro?
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
- Manage inventory control and food production processes to minimize waste and optimize costs.
- Ensure strict adherence to food safety standards and sanitation regulations across all kitchen activities
- Maintain a clean, organized workspace that promotes efficiency and safety during all shifts.
Skills
- Extensive culinary experience with a strong background in Kitchen preparation and Japanese cuisine.
- Knowledge of food safety protocols, sanitation standards, and dietary accommodations.
- Experience managing inventory control, food handling, and cost management within a restaurant setting.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Work Location: In person
Salary : $18 - $21