What are the responsibilities and job description for the Server, Runner, and Busser position at Ooka Japanese Restaurant?
Job Overview
Join our dynamic team as a Server, Runner, or Busser, as we're accepting applications of all positions based on experience. Your energy and hospitality skills will create memorable dining experiences for our guests. You will be a vital link between the kitchen and the customer, ensuring smooth service, timely food delivery, and a welcoming atmosphere. Your enthusiasm and attention to detail will help foster a lively, positive environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your food industry expertise while delivering exceptional customer service in a fast-paced setting.
Duties
- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take accurate food and beverage orders, communicating clearly with kitchen staff and bartenders
- Serve food and drinks promptly, ensuring presentation standards are met
- Clear tables efficiently by bussing dishes and maintaining cleanliness of dining areas
- Assist with food handling, ensuring proper hygiene and safety protocols are followed
- Support catering events or special functions as needed to enhance guest experiences
- Maintain cleanliness by regularly cleaning workstations, dining areas, and service stations
- Communicate effectively with team members to coordinate service flow and address guest needs
Skills
- Proven experience in food service or restaurant environments, with a strong understanding of hospitality standards
- Excellent communication skills to interact confidently with guests and team members
- Ability to handle food safely and follow proper food handling procedures
- Experience with bussing, cleaning, and maintaining a tidy dining environment
- Knowledge of the food industry, including menu items and service etiquette
- Strong customer service orientation with a positive attitude under pressure
- Kitchen or hotel experience is a plus for understanding operational workflows
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
Join us in creating lively, welcoming spaces where guests feel valued from the moment they arrive! Your dedication to exceptional service will make every dining experience memorable while advancing your career in the vibrant hospitality industry.
Pay: $15.00 - $25.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
Salary : $15 - $25