What are the responsibilities and job description for the Kitchen Staff position at OnUp?
Overview
We are seeking dedicated and enthusiastic Kitchen Staff to join our culinary team. As a vital part of our kitchen operations, you will contribute to delivering exceptional dining experiences for our guests. The ideal candidate will possess a passion for food service and a commitment to maintaining high standards of quality and safety in food preparation.
Responsibilities
- Assist in the preparation and cooking of meals according to established recipes and standards.
- Ensure that all food items are prepared in a timely manner and meet quality specifications.
- Maintain cleanliness and organization of the kitchen, including proper food storage practices.
- Support banquet operations by preparing food items for events as needed.
- Buss tables and assist with serving food to guests when required.
- Adhere to all food safety regulations and guidelines to ensure the health and safety of guests.
- Collaborate with team members to ensure smooth kitchen operations and effective communication.
Skills
- Previous experience in food service or restaurant settings is preferred.
- Strong kitchen experience, including food preparation, cooking, and handling techniques.
- Familiarity with banquet operations is a plus.
- Excellent customer service skills with a focus on hospitality.
- Effective communication skills to work collaboratively within a team environment.
- Knowledge of food safety practices and regulations is essential.
- Culinary experience is highly valued, along with a willingness to learn and grow in the role. Join us in creating memorable dining experiences through your culinary skills and dedication!
Job Types: Full-time, Part-time
Pay: $21.96 - $26.45 per hour
Expected hours: No less than 20 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Vision insurance
Work Location: In person
Salary : $22 - $26