What are the responsibilities and job description for the F&B Attendant position at One&Only Moonlight Basin?
F&B Attendant
(15511)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Summary
The Food & Beverage Attendant is responsible for offering exceptional service to One&Only Moonlight Basin guests in dining restaurants, beverage lounges, banquet venues, and other guest areas.
Key Duties & Responsibilities
Greet guests, bringing them to waiting areas or seating them at tables
Assign patrons to tables suitable for their needs, being mindful of rotations so servers receive an appropriate number of seatings
Answer telephone calls and respond to inquiries
Make dining reservations, maintaining electronic records
Set, clear, and clean tables for service, maintaining sanitation and cleanliness standards
Ensure patrons are taken care of by providing menus, taking orders, and entering orders in the POS systems
Prepare and present drinks to patrons
Operate cash registers to accept payments for food and beverages
Ensure proper cash handling and sales documenting
Maintain a stock of foods and drinks
Maintain a professional demeanor
Complete tasks in an efficient and timely manner
Follow directives and guidance from leadership
Perform additional duties as assigned by the Manager, Restaurant and Director, Food & Beverage, or other members of the Management team
Skills, Experience, & Educational Requirements
At least 3 months of food service experience (luxury level preferred)
Must be able to deliver great guest service with a hospitality attitude
Must be able to communicate effectively with guests, co-workers, and managers
Must be able to speak, read, and write in English
Must be able to work a flexible schedule, including evenings, weekends, and holidays
Seasonal Benefits
- Uniform provided & complimentary laundering
- Complimentary transportation to/from resort
- Complimentary meal per shift
- Subsidized housing based on availability
- Discounts at F&B outlets on property
- Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.