What are the responsibilities and job description for the Cook position at One Olive?
SUMMARY OF RESPONSIBILITIES
At The Halal Guys, we serve amazing food with a bit of authentic NYC street atmosphere. Our Cooks are key to delivering this promise, which is driven by our four values: Second to None, Unquestionable Integrity, Strong Relationships, and Having Fun! If you share these same values, then you will likely be a great Halal Guys Cook.
ESSENTIAL FUNCTIONS
· Interact with employees, customers, and vendors using a Second to None attitude – always being of service to anyone around you.
· Prepares ingredients for our customers.
· Cooks all ingredients to the exact specs, as defined by The Halal Guys Standards.
· Assembles and serves fresh food prepared to The Halal Guys standards.
· Never allows for substandard food to be served.
· Uses our sanitation practices to handle and prepare food.
· Set up, and monitors food and other work stations.
· Cleans and organizes kitchen, workstations, dining room, restrooms, and any other area in the restaurant.
· Follows all safety and security policies.
· Performs any additional tasks necessary to run the restaurant.
REQUIRED EXPERIENCE
· Legally able to work within the State and Federal Guidelines.
PHYSICAL REQUIREMENTS
· Continuous standing and walking throughout the duration of each shift.
· Bending, lifting, and carrying up to 50 lbs.
· Constant face-to-face interactions with Employees and customers.
· Safely navigate in a fast-paced restaurant environment.
· Ability to multi-task and remain positive in sometimes stressful working conditions.
WORKING CONDITIONS
· Most shifts are between 4 and 8 hours, but this may vary.
· Cooks can expect to have some early mornings, late evenings, weekend and/or holiday hours, and will have additional opening/closing responsibilities.
· Comply with the brand and Company uniform and personal hygiene policies for each shift.
· Fun, fast-paced, upbeat environment!