What are the responsibilities and job description for the Restaurant Manager position at One Haus?
Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Front of House Restaurant Manager. This innovative and growing organization values individuals who are creative, ambitious, and passionate about food, service, and people. The role collaborates with the General Manager to deliver exceptional dining experiences while guiding and developing the front-of-house service team.
Two new locations are coming to the Washington, DC and Bethesda, MD area in 2026. Applications are being accepted for immediate hire for candidates who can temporarily relocate to an existing market for hands-on training (lodging weekly stipend included). Training available in: Austin, Houston, Dallas, Miami, Denver, Scottsdale, and Los Angeles.
Ideal Candidate Profile
- Previous management experience in a high-volume, full-service restaurant environment
- Flexible availability, including evenings and weekends
- Experience leading administrative functions such as scheduling, payroll, inventory, COGS, etc
- Previous experience managing P&L procedures a plus
- Strong knowledge of food, beverage, and hospitality standards
Benefits & Perks
- Strong benefit offerings for health, vision, dental, and accident coverage
- 401k with employer match
- Dining discounts
- Maternity & paternity leave benefits
- Paid vacation
- Cell phone stipend
Salary : $70,000 - $90,000
