Executive Chef

A premier, luxury hospitality group is seeking an exceptional and visionary Executive Chef to lead the culinary program at one of Aspen’s most iconic and culturally significant properties. This is a rare opportunity to shape the next chapter of a storied destination where history, community, and contemporary hospitality converge.

This role is ideal for a chef with a distinct creative voice, refined technical foundation, and the leadership presence to inspire teams, engage guests, and operate at the highest level of the industry. The Executive Chef will oversee a multi-outlet culinary program and serve as a key ambassador for the property within Aspen’s vibrant dining and cultural landscape.

What You’ll Do

Culinary Vision & Execution

• Define and evolve a cohesive culinary identity rooted in seasonality, locality, and refined yet approachable execution
• Oversee multiple dining outlets, private dining, and in-room culinary experiences
• Balance creativity with consistency, ensuring menus are both innovative and operationally sound

Leadership & Team Development

• Build, mentor, and lead a high-performing culinary team
• Foster a culture of professionalism, collaboration, and continuous development
• Set clear standards while encouraging creativity and ownership at all levels

Operations & Financial Performance

• Lead all culinary operations with a strong business mindset
• Drive menu engineering, sourcing strategy, labor management, and cost controls
• Partner cross-functionally with Food & Beverage, Events, and Rooms teams to ensure seamless execution

Guest Experience & Brand Presence

• Serve as a visible culinary leader, engaging with guests, media, and community partners
• Collaborate with marketing and PR teams to support storytelling, programming, and brand positioning
• Contribute meaningfully to the local dining scene and broader cultural community

What We’re Looking For

• 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury hotels, destination restaurants, or private clubs
• Proven success overseeing multi-outlet or complex dining operations doing $20M in revenues
• Strong foundation in classical technique with a modern, ingredient-driven approach
• Demonstrated ability to build, develop, and retain high-performing teams
• Solid financial acumen, including budgeting, cost control, and operational systems
• Polished communicator with the ability to represent a brand at a high level
• A grounded, hospitality-first mindset with an appreciation for community and guest connection

Why This Role

This is a career-defining opportunity to lead the culinary program of a landmark destination in one of the most dynamic hospitality markets in North America. The role offers the ability to make a lasting impact—both within the property and across the broader culinary landscape.

Compensation & Benefits

• Competitive base salary
• Eligible for 30% performance bonus
• Comprehensive health benefits (medical, dental, vision)
• 401(k) with company contribution
• Significant PTO
• Employee travel and dining privileges