What are the responsibilities and job description for the Kitchen Professional - Cooking Line position at One Beer at a Time?
Vivant Brewery & Spirits is seeking a motivated kitchen professional to join our accomplished kitchen team. Our kitchen is led by long time Executive Chef VanderMeer. We cultivate a team atmosphere where learning and growing part our culture. Weekends and evenings are a must as that is when our prime business happens. We are looking for a professional kitchen member to join our team.
Skill set needed:
- Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.).
- Ability to understand and follow recipes.
- Work in a fast-paced work environment.
- Ability to cook proteins to desired temps.
- Reliable in transportation and work ethic.
- Able to work cleanly and organized.
- Positive attitude.
Education: Minimum of 1-year Culinary Experience.
Benefits:
- 8 hours of paid volunteer time annually.
- Paid time off and paid sick leave.
- Health plan with medical, dental and vision.
- Disability and life insurance.
- Other company perks.
We are committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Salary : $18 - $21