Line Cook

We are seeking a reliable and detail-oriented Line Cook to join our kitchen team in Muskego, WI. The Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining cleanliness, organization, and adherence to food safety standards. This role plays a key part in ensuring a positive dining experience for all guests.

Hours:

• Will very
• Need to be flexible
• Hours could potentially be 9am to 5pm or 10:00am to 6:00pm or something else

Key Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock stations with all necessary supplies
• Ensure food is prepared in a timely and consistent manner
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation guidelines
• Assist with inventory, stocking, and rotation of ingredients
• Communicate effectively with kitchen staff and management
• Help with prep work, including chopping, marinating, and portioning ingredients
• Monitor food quality and report any issues to management
• Other duties as assigned.

Qualifications:

• Previous experience as a line cook or in a similar kitchen role preferred
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Basic understanding of food safety practices

Physical Requirements:

• Ability to stand for extended periods of time
• Ability to lift up to 30–50 pounds
• Comfortable working in a hot, fast-paced kitchen environment