What are the responsibilities and job description for the Sous Chef position at Omni Hotels \u0026amp; Resorts?
Omni Shoreham Hotel
An icon among Washington, D.C. hotels, the Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. Nestled within one of the city’s premier residential and diplomatic neighborhoods, this 13.5-acre resort boasts over 100,000 Sq Ft of meeting and event space, 4.5 acres of pristine gardens, outdoor terraces, outdoor pool and health club truly make this the resort hotel of the Nation’s Capital.
The Omni Shroreham Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match.
Sous Chef
Overview:
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities:
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Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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Manages employees encompassing culinary, servers and stewarding.
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Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
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Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
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Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications:
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AAS in Culinary Arts or equivalent from an accredited University or Institute.
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Previous culinary experience is highly preferred.
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Must possess strong organizational, management, culinary, communication, and motivational skills.
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Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
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Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
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Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
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Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
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Servesafe Sanitation; ACF Certified preferred.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Salary : $70,000 - $80,000