Food Runner

Omni Oklahoma City Hotel

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool.

Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match.

Food Runner

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.    

Responsibilities:

• Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
• To comply with attendance and punctuality standards.
• To comply with uniform standards.
• To properly set up entire restaurant.
• To have complete understanding of bussing standards.
• To have a complete understanding of the menu.
• To deliver food and beverage accurately to tables and in a timely manner.
• Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
• Be friendly and helpful with all guests. Use surnames whenever possible.
• To comply with food handling standards.
• Run food to all sections of the restaurant and bar.
• Communicate to guests whenever needed.
• Able to (after being trained) explain food to guests when serving.
• Able and willing to learn proper table service.
• Able to communicate to FOH and Kitchen Team
• Willing to learn basic knowledge about food preferences and allergies.
• Team player who wants to be the best
• To complete all assigned duties before checking out and clocking out.
• Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
• Station set-up and breakdown/side-work.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Previous bussing experience at fine dining establishment preferred.
• Great customer service skills required.
• Must be able to work weekends and holidays
• Must have valid ABLE and Food Handlers certification.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.