What are the responsibilities and job description for the Cook 2 | Kitchen Notes position at Omni Hotels \u0026amp; Resorts?
Omni Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Cook 2
Overview:
A Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.
Responsibilities:
Prepare and cook food and perform other related culinary functions.
Demonstrate strong culinary skills and have “intermediate level proficiency” in Culinary functions.
Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
Move/cover different stations following Omni standards as well as Chefs standards.
Execute soups and sauces with minimal supervision.
Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
Be knowledgeable and maintain, correct and follow Eco sure and health department standards.
Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.
Set up workstation with required mise en place, tools, equipment and supplies according to standards.
Follow recipe cards and prep lists accurately
Complete opening and closing procedures
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Qualifications:
2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant
Intermediate Culinary Talent
Ability to work in a fast-paced environment
Ability to work well under pressure of meeting production schedules and timelines for guests orders.
Required Certifications: Must possess or obtain a valid Food Handler Certification from approved providers upon hire.
Approved Certification Providers:
- ServSafe Food Handler Certification – ServSafe https://www.servsafe.com/
- Tennessee ABC Server Permit – Tennessee Alcoholic Beverage Commission https://www.tn.gov/abc.html
- National Registry of Food Safety Professionals (NRFSP) – Food Handler Certification https://www.nrfsp.com/
- 360Training / Learn2Serve – Food Handler & Tennessee Alcohol Server Training https://www.360training.com/learn2serve
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.