AM Dining Room Attendant/Busser - PT

Dining Room Attendant / Busser 

Overview: 

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.    

Responsibilities: 

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. 

• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. 

• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. 

• Wipe down all service trays with fresh sanitizer water daily. 

• Bus tables. 

• Stock supplies and maintain full ice supply for side stations. 

• Put away product delivery items. 

• Transport prepared food from kitchen to floor in a timely manner. 

• Ensure expo food items are covered and dated. Discard expired items. 

• Set tables with clean, pressed linen, china, silver, and glassware. 

• Ensure furniture and floors are clean and arranged according to specifications. 

• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks. 

• Remove any extra settings. 

• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware. 

• Must maintain full familiarity with menus and knowledge of beverage offerings. 

• Always wear gloves when handling food. 

• Maintain knowledge of the resort property. 

• Attend department meetings and other required training. 

• Perform any other duties as assigned by management 

Qualifications: 

• Must have minimum of 6 months of food and beverage experience.

• Must have unexpired Food Handlers and TABC – or obtain upon hire. 

• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone. 

• Must be able to work in a fast-paced environment and multitask. 

• Must be able to work flexible shifts including nights, weekends, and holidays. 

• Must be able to stand and walk for an extended period or for an entire shift. 

• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. 

• Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. 

• Exposure to various cleaning chemicals. 

• Exposure to food items and beverages.