What are the responsibilities and job description for the AM Dining Room Attendant/Busser - PT position at Omni Hotels \u0026amp; Resorts?
Omni Tucson National Resort & Spa
The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms.
The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa.
Dining Room Attendant / Busser
Overview:
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
Responsibilities:
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Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
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Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
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Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
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Wipe down all service trays with fresh sanitizer water daily.
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Bus tables.
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Stock supplies and maintain full ice supply for side stations.
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Put away product delivery items.
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Transport prepared food from kitchen to floor in a timely manner.
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Ensure expo food items are covered and dated. Discard expired items.
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Set tables with clean, pressed linen, china, silver, and glassware.
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Ensure furniture and floors are clean and arranged according to specifications.
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Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
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Remove any extra settings.
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Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
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Must maintain full familiarity with menus and knowledge of beverage offerings.
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Always wear gloves when handling food.
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Maintain knowledge of the resort property.
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Attend department meetings and other required training.
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Perform any other duties as assigned by management
Qualifications:
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Must have minimum of 6 months of food and beverage experience.
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Must have unexpired Food Handlers and TABC – or obtain upon hire.
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The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
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Must be able to work in a fast-paced environment and multitask.
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Must be able to work flexible shifts including nights, weekends, and holidays.
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Must be able to stand and walk for an extended period or for an entire shift.
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Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
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Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
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Exposure to various cleaning chemicals.
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Exposure to food items and beverages.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.