What are the responsibilities and job description for the Steward position at Omni Hotels & Resorts?
Location
San Francisco Hotel
Amidst the breathtaking views that can be found in any corner of the city, San Francisco has something for everyone. You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams. In just seven square miles, this coastal city packs in a lot and right in the hustle and bustle of it all is the four-star Omni San Francisco Hotel; an ideal destination for guests and associates alike.
The associates at the Omni San Francisco Hotel establish challenging and motivating careers as they receive training and mentoring from a hotel that consistently holds rank at the top of guest service scores. With low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni San Francisco Hotel is the perfect place to jumpstart your career. If you seek empowerment, recognition and a diligence to provide superior service, the Omni San Francisco Hotel could be everything you have been looking for.
Job Description
To ensure all food and beverage equipment including cookware, tableware and serving items are cleaned, sorted and available for use by the food and beverage outlets and culinary team. Maintain a safe and clean environment in the kitchen and other food and beverage areas. Maintain all areas of the kitchen and all necessary items to operate the kitchen in a clean state.
Responsibilities
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
San Francisco Hotel
Amidst the breathtaking views that can be found in any corner of the city, San Francisco has something for everyone. You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams. In just seven square miles, this coastal city packs in a lot and right in the hustle and bustle of it all is the four-star Omni San Francisco Hotel; an ideal destination for guests and associates alike.
The associates at the Omni San Francisco Hotel establish challenging and motivating careers as they receive training and mentoring from a hotel that consistently holds rank at the top of guest service scores. With low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni San Francisco Hotel is the perfect place to jumpstart your career. If you seek empowerment, recognition and a diligence to provide superior service, the Omni San Francisco Hotel could be everything you have been looking for.
Job Description
To ensure all food and beverage equipment including cookware, tableware and serving items are cleaned, sorted and available for use by the food and beverage outlets and culinary team. Maintain a safe and clean environment in the kitchen and other food and beverage areas. Maintain all areas of the kitchen and all necessary items to operate the kitchen in a clean state.
Responsibilities
- Clean dishes, tableware, glassware and silverware for all of the hotel's culinary
- Cleans pots, pans, kettles, braziers, steamers and all other items needed for cooking
- Keeps dishwasher and pot washer areas clean, organized and safe
- Stores cleaned items in proper locations
- May assist with dish up in BQT kitchen
- Stocking the restaurant lines with plates, etc.
- Keeps the kitchen, loading dock, F&B storerooms and other food areas cleaned
- Maintains a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health
- Keeps kitchen floor area clean and free of debris
- After function breakdown
- Keeps all warming carts, speed racks and refrigerators clean and free of debris
- Cleans ovens, stoves and deep fryers
- Pulls items for BQT functions in accordance to what BQT captain has requested
- Use the "Power of One" to benefit customers and themselves
- Completes other duties as assigned
- Wears appropriate attire for the job at hand (shirt, non slid shoes, Omni hat, )
- Scheduled "deep cleaning" of hoods, walls, ceilings, etc.
- Proper sanitation methods and use of chemicals (cleaning agents).
- Organize plates and glassware and put in proper locations
- Assists with quarterly china, glass and silverware inventories
- May assist in small prep assignments when slow
- Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart
- Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures
- Exposure to Food and Beverage hazardous cleaning chemicals
- Exposure to food items and beverages
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Salary : $25 - $34