Demo

Restaurant Cook 1 PM

Omni Hotels & Resorts
Rancho Mirage, CA Full Time
POSTED ON 4/6/2026
AVAILABLE BEFORE 5/6/2026
Omni Rancho Las Palmas Resort & Spa

The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.

Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.

Cook 1

Overview

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

  • To follow, enforce, comply and adhere to all Omni Hotels & Resorts rules, policies, procedures, standards and recipes at all times.
  • Support lead cook and supervisor
  • Control quality and consistency of all food served.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost.
  • Required to learn all menu items produced by assigned station.
  • Refrigeration of cold food.
  • Help to make sure of product availability for all outlets items.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Keep kitchen clean and organize every day by any business
  • Ensure staff follows Ecosure rules and procedures.
  • Ensures that all kitchen equipment is in good working order.
  • Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Ensure food quality and consistency.
  • Knows hotel and kitchen expectations and the proper guidelines.
  • Ensure all shipments are properly process upon arrival.
  • Understand all food preparations standards as stated in the recipe books.

Qualifications

  • Display basic knife skills
  • Minimum of 2 yrs experience in fast paced, culinary environment.
  • Ability to multi-task and understand kitchen sanitation.
  • Must be able to stand for 8 hours per day.
  • Flexible Scheduling to include nights, weekends, and holidays.
  • Must reside within 50 miles of the hotel.

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Salary.com Estimation for Restaurant Cook 1 PM in Rancho Mirage, CA
$35,495 to $42,278
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