What are the responsibilities and job description for the Dining Room Attendant PM | Bob's Steak and Chop House position at Omni Hotels & Resorts?
Dining Room Attendant | Bob’s Steak and Chop House
Overview
The Dining Room Attendant/Food Runner is responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
Responsibilities
Overview
The Dining Room Attendant/Food Runner is responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
Responsibilities
- Stock and maintain supplies in service stations.
- Set tables with clean linen, china, glassware and silverware.
- Ensure furniture and floors are clean and arranged according to restaurant specifications.
- Assist Servers during meal periods.
- Remove any extra settings.
- Pour and refresh water glasses.
- Interact with guests in a friendly manner.
- Be committed to providing exceptional customer service.
- Ability to multi-task and work quickly for the entire shift.
- Must be able to communicate effectively with coworkers and guests.
- Must be able to stand for 8 hour per day.
- Must be able to maintain a professional appearance and personable attitude at all times.
- Flexible Scheduling to include nights, weekends, and holidays.
- Must be at least 18 years old.