What are the responsibilities and job description for the Dining Room Attendant | Nona Mia | Part Time position at Omni Hotels & Resorts?
Location
Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.
Job Description
A brand new concept for the Omni Amelia Island Resort & Spa will be opening in mid-November!
To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.
Responsibilities
- Must have complete knowledge of service times and menu.
- Must have complete knowledge of floor plan, table numbers, and seat numbers.
- Responsible for verifying complete order on ticket to food on cold line and hot line.
- Deliver food to correct tables according to ticket, floor plan, and seat numbers.
- Always inquire if additional service is needed from guests upon delivery and inform server or manager.
- Responsible for set-up of expo line with items specified in side work.
- Must consult with supervisor on any food delivery difficulty.
- Must minimize breakage.
- Attend all designated staff meetings and training sessions.
- Set up and breakdown of breakfast buffet according to time allotted.
- Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
- Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
- Placing and receiving warehouse order daily and ensuring proper par levels of product
- Ensuring all products is within date and using the FIFO method of storage.
- Exposure to extreme temperatures.
- Exterior of Hotel with exposure to weather conditions.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
Qualifications
- Minimum 1 year food runner experience or DRA experience preferred
- Must have experience in selling and presenting wine
- Must be able to work a variety of shifts, including weekends and holidays
- Maintain a professional business appearance, attitude, and performance
- Must be Food Handler and TABC certified.
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
