What are the responsibilities and job description for the Culinary Supervisor | Switchgrass Landing position at Omni Hotels & Resorts?
Omni Corpus Christi Hotel
Experience stunning bay or city views at the Omni Corpus Christi Hotel, located in the heart of the Marina District. Enjoy resort-style amenities like a heated indoor/outdoor pool, full-service dining, and wellness services all just minutes from top attractions like the Texas State Aquarium and USS Lexington. Whether you're here for a beach getaway, fishing adventure, or a special event, our 24,000 square feet of event space and 465 well-appointed rooms make it easy to relax and recharge. Discover coastal charm and elevated hospitality at Omni Corpus Christi.
What truly sets us apart is our team. We foster a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package-and the greatest benefit of all: the opportunity to grow.
Overview:
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
* Controls the quality and consistency of all food served.
* Creates and adjusts work schedule according to workloads and occupancy.
* Order and receive ingredients and culinary supplies.
* Consistently conduct departmental line-ups.
* Maintains cleanliness of all food prep and production areas.
* Conducts a month end inventory of all products.
* Ensure work areas are set no less than 15 minutes prior to service.
* Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
* Assist in controlling food cost.
* Assist in producing and plating plates.
* Prepare and properly store food items for advanced production.
* Report any maintenance or security problems to the appropriate department promptly.
* Sets a positive example for guest relations - both internal and external guests.
Qualifications:
* Minimum of 2 years of hotel/resort or restaurant experience in fast paced, culinary environment
* Ability to work a flexible schedule, to include PM Shifts, weekends, holidays.
* Ability to stand for extended periods of time (at least 8 hours/shift).
* Ability to ensure efficient, effective operation of the food production outlet(s).
* Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
* Ability to read and comprehend detailed instructions, short correspondence, and memos.
* Ability to carry out detailed written and/or oral instructions.
* Ability to write and perform daily prep list and par sheets.
* Ability to meet Omni Hotels & Resorts qualify and performance standards.
* Ability to update and maintain inventory.
* Self-motivated, and ability to work with limited supervision.
* Must have a valid Food Handlers' Certification
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Omni Hotels & Resorts is an equal opportunity employer.
Omni Hotels & Resorts is an equal opportunity employer.