What are the responsibilities and job description for the Culinary Extern position at Omni Hotels & Resorts?
Location
Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.
Job Description
The Omni Care Culinary Extern will assist in the preparation and execution of food in designated outlets at Omni Amelia Island Resort & Spa, following departmental quality standards, recipes, and plating specifications. Maintain cleanliness, organization, and sanitation of work areas and equipment.
Responsibilities
- Prepare all food items efficiently and accurately as directed, with minimal supervision.- Inspect all food products for quality and freshness.- Follow proper storage procedures when handling food from and to the walk-in.- Safely and correctly operate all culinary equipment.- Demonstrate solid understanding of cooking techniques and skills.- Maintain walk-in, prep areas, and equipment to meet Health Department and EcoSure standards.- Attend departmental meetings and required company trainings.- Follow recipes accurately, adjusting quantities as needed.- Exhibit proficient knife skills and proper seasoning techniques.- Adhere to established culinary processes and procedures.- Read and interpret contracts and order tickets.- Communicate effectively with internal departments (e.g., stewarding, banquets).- Complete requisitions accurately.- Clean and maintain equipment properly.- Comply with all state sanitation and health regulations, as well as resort standards.- Perform other duties as assigned by management.
Qualifications
Qualifications- High school diploma or equivalent; enrollment or recent completion of a Culinary Degree Program preferred.- Minimum 1 year of culinary experience preferred.- Familiarity with weights and measures for recipe execution.- Strong written and verbal communication skills.- Basic math skills required.- Ability to work in a fast-paced, high-pressure environment.- Valid Food Handler’s certification required.
Physical Requirements- Ability to lift, push, pull, and carry moderate weight.- Ability to stand and walk for extended periods, with frequent bending and twisting.- Must be able to use culinary tools (e.g., knives, commercial equipment) and possess taste/smell capabilities.Working Environment- Primarily indoors in restaurant and kitchen areas; occasional outdoor work.- Exposure to humidity, steam, extreme temperatures, and hazardous cleaning chemicals.Tools & Equipment- Culinary utensils and commercial kitchen equipment.- Responsible for grilling, roasting, and baking fish, steaks, chicken, and shellfish.- Maintain safe food handling procedures at all times.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.