What are the responsibilities and job description for the Cook 1 | Foothills Grill position at Omni Hotels & Resorts?
Omni Hotels & Resorts is seeking a Production Cook 1 | Foothills Grill for the beautiful Barton Creek Country Club!
Responsibilities
Responsibilities
- Independently prepare all food items as directed by supervisor and to the company specifications.
- The ability to identify and Inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely and properly use all culinary equipment.
- Must have a solid and demonstrated understanding of cooking skills and techniques.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management
- Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management.
- Must be familiar weights and measures in order to follow and multiply standard recipes.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills.
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Active unexpired Texas Food Handlers certification required.
- Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
- Exposure to hazardous cleaning chemicals.
- Cooking utensils and equipment.
- Omni Hotels & Resorts is an equal opportunity employer.