What are the responsibilities and job description for the Food Service Worker, Nutrition Services position at Olympic Medical Center?
About Olympic Medical Center
Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.
Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits, relocation assistance plus an amazing PNW lifestyle – a perfect combination!
Fte
0%
WORK SHIFT
Variable
Pay Range
$19.19 - $28.55
Union
SEIU 1199-Service and Dietary
Shift Differentials/Premiums
Weekend & Holiday Shifts: Yes
Shift Differentials: No
Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.
EDUCATION
Click here for information about our benefits.
Equal Employment Opportunity (EEO) Statement
Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.
Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.
Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits, relocation assistance plus an amazing PNW lifestyle – a perfect combination!
Fte
0%
WORK SHIFT
Variable
Pay Range
$19.19 - $28.55
Union
SEIU 1199-Service and Dietary
Shift Differentials/Premiums
Weekend & Holiday Shifts: Yes
Shift Differentials: No
- Evening - $3.00/hour
- Night - $5.00/hour
- Weekend - $4.50/hour
- Per Diem - 15% (on rate of pay, in lieu of benefits)
- Lead - $3.25/hour
- On-Call - $3.00/hour
- Preceptor - $1.50/hour
- Trainer - $1.50/hour
Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.
EDUCATION
- High school diploma or equivalent preferred.
- Training in culinary arts of hospitality cooking preferred.
- Two years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.
- Have (or able to obtain) Food Handler’s Permit. ServSafe certification preferred.
Click here for information about our benefits.
Equal Employment Opportunity (EEO) Statement
Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.
Salary : $19 - $29