What are the responsibilities and job description for the Food Runner, Halfway House position at Olympia Fields Country Club?
Description
ABOUT OFCC
Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, most recently, the BMW Championship.
As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members, but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.info.
SUMMARY
The Food Runner creates a welcoming and exceptional experience for the Club’s members and guests at the Halfway House. Responsible for providing a five-star member experience and exceeding member expectations by ensuring a clean, pleasant environment. A majority of their time is spent transporting items between the Clubhouse and the Halfway houses and making sure the halfways are cleaned and well-stocked.
KNOWLEDGE, SKILLS, ABILITIES
- Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience.
- Possess a can-do attitude and tackles everything with a smile.
- Efficiently completes assigned duties.
- Ability to think on your feet.
- Projects a calm, professional demeanor at all times and works well under pressure.
- Must be reliable and punctual.
- Self-motivated and is accountable for one’s actions.
- Ability to work independently and as a team member.
Requirements
EDUCATION, CERTIFICATIONS & EXPERIENCE
- 18 years old.
- Fluent, written and conversational, English.
- Valid Driver’s License.
- Experienced computer user.
- Comfortable working outside in a hot and noisy environment.
- Must be able to stand for long periods and move freely about the halfway house and Club property.
- Frequently lifts, carries, pulls, and pushes up to 40 lbs. Occasionally, 50 lbs to 200 lbs, with assistance.
EXPECTED WORK HOURS
- This can be a partial-year (8 months) or seasonal position (6 months) from March through October.
- Full-time (32 hours) preferred.
- Varying schedule that includes weekends and holidays. Daily shifts between 8:00 am and 6:00 pm.
- Overtime may be required to meet increased membership needs.
BENEFITS
- Competitive pay.
- Employee referral program.
- Free employee meals.
- Fun and friendly team, an opportunity to make lasting connections.
- An opportunity to learn and network within the hospitality industry.