What are the responsibilities and job description for the Maintenance Technician position at OlymPak/MinMor?
Job Overview
The Maintenance Technician is responsible for performing preventive, corrective, and predictive maintenance on production equipment, machinery, and building facility systems to ensure safe and efficient operations. This role supports uninterrupted production while complying with company policies, safety standards, and SQF (Safe Quality Food) food safety and quality requirements.
Responsibilities
Perform preventive, corrective, and predictive maintenance on production equipment and machinery
Perform routine maintenance of building components and mechanical equipment, and update replacement inventory as needed
Maintain accurate maintenance records, logs, and documentation
Support installation, modification, or upgrade of equipment as required
Assist in identifying and recommending improvements to increase equipment reliability and efficiency
Ensure spare parts, tools, and maintenance supplies are available and organized
Maintain a clean, organized, and safe maintenance work area
Communicate maintenance issues, downtime, and safety concerns to supervision
Use Lock Out/Tag Out (LOTO) when applicable to ensure safety
Make recommendations and determinations of fixing “inhouse” or outsourcing if required.
Troubleshoot mechanical, electrical, pneumatic, plumbing and hydraulic systems
Conduct inspections and routine maintenance to prevent equipment breakdowns
Respond promptly to equipment malfunctions and implement repairs
Respond to work orders daily, according to facility needs, and completing tasks on schedule
Skills
Proven experience in minor electrical and mechanical systems repair.
Strong knowledge of schematics, technical manuals.
Ability to operate equipment such as lifts, hand tools, diagnostic devices, and company vehicles safely.
Excellent customer service skills with the ability to communicate clearly with team members and clients.
Mechanical knowledge combined with construction experience is highly desirable
SQF Food Safety & Quality Responsibilities
Follow all SQF food safety and quality policies, procedures, and work instructions
Promote and support a strong SQF food safety culture
Ensure all cleaning and sanitation activities prevent contamination of products, equipment, and facilities
Follow Good Manufacturing Practices (GMPs), hygiene, and sanitation rules
Immediately report any food safety, quality, or contamination concerns
Participate in SQF training, audits, inspections, and corrective actions
Understand how maintenance duties may impact food safety and compliance
Safety Responsibilities
Follow all company safety policies and procedures
Properly use required Personal Protective Equipment (PPE)
Handle cleaning chemicals safely and according to instructions
Report unsafe conditions, incidents, or near misses immediately
Ensure floors, work areas, and walkways are free from hazards
Adhere to lockout/tagout, confined space, and equipment safety procedures
Report unsafe conditions, incidents, or near misses immediately
Ensure maintenance work is performed safely and does not compromise production or personnel
Qualifications
High school diploma or GED required; technical certifications preferred
Previous maintenance or mechanical/electrical experience in manufacturing environment required
Knowledge of mechanical, electrical, pneumatic, and hydraulic and plumbing systems
Ability to read schematics, blueprints, and work instructions, including manuals
Strong troubleshooting and problem-solving skills
Strong organizational, communication, and teamwork skills
Ability to lift, bend, and work in physically demanding environments
Physical Requirements
Prolonged periods of standing and walking
Lifting up to 50 lbs. occasionally
Work Environment
Manufacturing/printing/packaging environment with exposure to production equipment, materials, and noise
May work in wet or chemical-exposed areas
Additional Requirements
Ability to work independently
Willingness to follow company policies, safety rules, and SQF standards
· Commitment to quality, food safety, and continuous improvement
Additional Responsibilities
Perform other duties and responsibilities as assigned by the Plant Manager or General Manager to support operational and business needs.
Closing Statement
This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet business needs. Compliance with SQF food safety requirements, company policies, and safety rules is a condition of employment.
The company is an equal opportunity employer.
Join us as a Maintenance Technician if you’re passionate about keeping facilities running smoothly through your technical expertise! We value energetic professionals eager to make an impact by maintaining high standards of safety and efficiency across our operations.
Pay: $28.00 - $38.00 per hour
Expected hours: 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $28 - $38