What are the responsibilities and job description for the PASTRY CHEF position at OLIVIA?
An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
This is a FULL time position 40-50 hours per week 7:00am - 5:00pm Monday - Friday
- Assist in Pastry Preparation: Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs, batters, fillings, and toppings according to recipes.
- Maintain Clean Workstation: Keep prep areas clean, organized, and sanitized at all times, following food safety and hygiene standards.
- Stock & Label Ingredients: Receive, label, and store bakery ingredients and supplies properly to ensure freshness and minimize waste.
- Follow Recipes & Instructions: Accurately follow prep lists and production schedules as directed by the pastry chef or supervisor.
- Support Daily Production: Assist in baking, assembling, and finishing baked goods as needed, ensuring consistency and quality.
Job Responsibilities:
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Must be able to be here Monday thru Friday daily 7:00am
Must have minimum of 2 years of pastry / baking experience.
Salary : $18 - $21