What are the responsibilities and job description for the Dining and Hospitality Attendant position at Oliver Hotels & Resorts?
Description:
Essential Duties and Responsibilities
- Weekends & Holidays as required
- Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly??
- Prepares and serves food and beverages according to company policies, procedures and brand standards
- Assists in monitoring and? upholding policies and procedures for safety of guests and team members??
- Ensure food and beverages are continually replenished and appropriately presented
- Assists in maintaining cleanliness throughout the department
- Assists team members and other departments as needed to contribute to operational efficiency
- Performs additional responsibilities as assigned by leadership
Qualifications
- Strong interpersonal and communication skills
- Strong organizational skills and attention to detail
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner