What are the responsibilities and job description for the Cook position at OLIVER HOSPITALITY PAYROLL, LLC?
Line Cook – Key Responsibilities & Requirements
Prepare ingredients and follow standardized recipes to ensure consistent quality
Set up and maintain stations including stocking, organization, and cleanliness
Cook and plate dishes according to restaurant standards and ticket timing
Monitor food quality including taste, temperature, and presentation
Follow sanitation and safety protocols in compliance with health department regulations
Communicate effectively with chefs, servers, and teammates to ensure smooth service
Assist with inventory, stock rotation, and minimizing waste
Demonstrate strong knife skills and understanding of core cooking techniques
Work efficiently under pressure during high‑volume service periods
Maintain reliability and professionalism with punctuality and teamwork
Food Handler’s Permit or ServSafe certification preferred
Ability to stand for long periods and lift 25–50 lbs
Qualifications - The Right Fit
- A positive work mentality.
- The ability to take criticism and learn.
- Open mind and good communication skills.
Salary : $17 - $19