What are the responsibilities and job description for the Expo Cook position at olive Lebanese Eatery?
Job Overview
Olive Lebanese Eatery is hiring an expo cook, kitchen experience preferred. Must be able to handle this high pressure position.
Main responsibilities
- Manage order tickets: Keep orders organized
- Coordinate timing: Make sure dishes for the same order are ready together.
- Check accuracy: Confirm the correct items, portions, sides, sauces, and special requests.
- Check presentation: Make sure food looks right and is ready to serve.
- Organize pickup: Match plates or takeout containers to the correct order and communicate with servers.
- Help finish dishes: Assist with plating, garnishing, and food preparation as needed.
- Assist on the line for breakfast and when needed.
Skills
- Proven experience in food preparation, food service, or restaurant environments
- Strong knowledge of food safety standards and proper handling techniques
- Excellent communication skills for effective coordination with kitchen staff and servers
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
- Must be able to read English
- Experience with banquet service, catering, or hotel hospitality is a plus
- Knowledge of cooking techniques, food expediting, and general culinary practice
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person
Salary : $15 - $18