Line Cook/Cutter

Hourly (18-20) plus tips

Overview
Join our dynamic culinary team as a Line Cook/Cutter and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. Whether you're chopping, sautéing, or plating, your enthusiasm and dedication will shine through in every meal you prepare. This paid position offers a fantastic opportunity to grow your culinary expertise in a fast-paced, supportive environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
• Assist with food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines at all times
• Support the team during busy service periods by efficiently managing multiple orders and prioritizing tasks
• Follow proper food handling procedures to ensure safety and compliance with health regulations
• Collaborate with kitchen staff on menu planning ideas and special dietary requests to enhance guest satisfaction
• Assist in plating and garnishing dishes to ensure visual appeal before serving

Qualifications

• Previous experience in a food industry setting such as restaurant, catering, or culinary environment is highly preferred
• Strong knife skills and proficiency in food preparation techniques are essential for success in this role
• Knowledge of food safety standards and proper food handling procedures is required
• Experience with meal preparation, cooking methods, and food service operations is advantageous
• Ability to work efficiently under pressure while maintaining attention to detail during high-volume periods
• Excellent teamwork skills with a positive attitude toward supporting colleagues in a fast-paced kitchen setting
• Familiarity with dietary department or dietary aide experience is a plus but not mandatory
• Cut pizzas and consolidation of orders

Embark on an exciting culinary journey where your skills make a real impact! We’re dedicated to fostering a vibrant work environment that values your growth, creativity, and passion for food. Join us today and help serve up exceptional dining experiences every day!

Job Types: Full-time, Part-time

Pay: $18.00 - $19.50 per hour

Expected hours: 20.0 – 25.0 per week

Application Question(s):

• Provide your cooking experience on saute and making subs.

Experience:

• Food handling: 1 year (Required)
• Line Cook: 1 year (Required)

Ability to Commute:

• North Haven, CT 06473 (Required)

Work Location: In person

Salary : $18 - $20