What are the responsibilities and job description for the Lab Technician position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Description POSITION SUMMARY: Responsible for
pre-operational equipment/facility inspections, equipment/facility
swabbing/sponging and reading/reporting results, standard operating
procedure audits, daily quality inspections include GMP adherence, and
sensory evaluation to ensure that all products meet the highest quality
standards. This position measures, tests, interprets, and records data
necessary to assist in the production of safe products that meet the
Established Quality Standards. ESSENTIAL DUTIES AND RESPONSIBILITIES
This list of duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities, as management may
deem necessary from time to time. Gather samples and perform any
required analysis. Interpret and record results accurately and in a
timely manner. Audit various processes within the plant for compliance
to standards. Prepare and maintain necessary reagents and solutions to
complete analysis. Inspect equipment prior and during production
Champion the shelf life program Ensure that the product conforms to the
finished product specification. This will be accomplished by sensory
evaluation, analytical testing and process plant observation. Provide
detailed written information relating to the quality of the product, and
process. Perform micro testing, chemical and physical analysis on raw
and finished product. Maintain and organize all QA records. Verify,
organize, and issue COA\'s as required. Inspect transfer, mixing, and
processing equipment to ensure proper cleaning and quality practices.
Complete and/or Participate in larger scope QA or QA Improvement
Projects as assigned. Observe employee behavior in relation to Good
Manufacturing Practices and make recommendations to insure food quality,
Consistency Between Shifts SPECIFIC KNOWLEDGE, SKILLS, LICENSES,
CERTIFICATIONS, ETC: To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to enable
Individuals With Disabilities To Perform The Essential Functions.
Requires a high school diploma/GED with An AA or BS degree in food
science, biology, or chemistry a plus; 2 years of manufacturing
experience, preferably in a quality function; strong math and
communication skills need to read and follow written procedures.
Requires a good understanding of GMP\'s, HACCP and SQF guidelines.
Requires the ability to communicate with others, and the desire and
willingness to work closely within a small\... For full info follow
application link. We value the diversity of our workforce and we embrace
the principles of Equal Opportunity Employment.. M/F/Vet/Disability. Old
Wisconsin Sausage values the service Veterans and their family members
have given to our country. We support the hiring of returning service
members and military spouses. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply
Online
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=13147&clientkey=E2C27A8302ADABFD239481F583D5FB6B
pre-operational equipment/facility inspections, equipment/facility
swabbing/sponging and reading/reporting results, standard operating
procedure audits, daily quality inspections include GMP adherence, and
sensory evaluation to ensure that all products meet the highest quality
standards. This position measures, tests, interprets, and records data
necessary to assist in the production of safe products that meet the
Established Quality Standards. ESSENTIAL DUTIES AND RESPONSIBILITIES
This list of duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities, as management may
deem necessary from time to time. Gather samples and perform any
required analysis. Interpret and record results accurately and in a
timely manner. Audit various processes within the plant for compliance
to standards. Prepare and maintain necessary reagents and solutions to
complete analysis. Inspect equipment prior and during production
Champion the shelf life program Ensure that the product conforms to the
finished product specification. This will be accomplished by sensory
evaluation, analytical testing and process plant observation. Provide
detailed written information relating to the quality of the product, and
process. Perform micro testing, chemical and physical analysis on raw
and finished product. Maintain and organize all QA records. Verify,
organize, and issue COA\'s as required. Inspect transfer, mixing, and
processing equipment to ensure proper cleaning and quality practices.
Complete and/or Participate in larger scope QA or QA Improvement
Projects as assigned. Observe employee behavior in relation to Good
Manufacturing Practices and make recommendations to insure food quality,
Consistency Between Shifts SPECIFIC KNOWLEDGE, SKILLS, LICENSES,
CERTIFICATIONS, ETC: To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to enable
Individuals With Disabilities To Perform The Essential Functions.
Requires a high school diploma/GED with An AA or BS degree in food
science, biology, or chemistry a plus; 2 years of manufacturing
experience, preferably in a quality function; strong math and
communication skills need to read and follow written procedures.
Requires a good understanding of GMP\'s, HACCP and SQF guidelines.
Requires the ability to communicate with others, and the desire and
willingness to work closely within a small\... For full info follow
application link. We value the diversity of our workforce and we embrace
the principles of Equal Opportunity Employment.. M/F/Vet/Disability. Old
Wisconsin Sausage values the service Veterans and their family members
have given to our country. We support the hiring of returning service
members and military spouses. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply
Online
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=13147&clientkey=E2C27A8302ADABFD239481F583D5FB6B