What are the responsibilities and job description for the Restaurant Event and Catering Manager position at Old Town Pub?
Do you love creating unforgettable experiences and bringing people together?
Old Town Bar LLC in Bordentown, NJ is looking for a talented Restaurant Event and Catering Manager to lead our food truck events and private gatherings throughout Mercer County, Burlington County, and Lawrenceville.
Is this you? If so, become our go-to event expert and help us make every occasion extraordinary! Apply now!
WHY SHOULD YOU JOIN US?
At Old Town Pub, we believe hospitality is an art-and we want you to be part of it. You'll join a collaborative, upbeat team that values creativity, precision, and exceptional service. Here, your ideas matter, and your passion for planning will shine as you help us grow our brand and create memorable experiences for our guests.
But what do we offer to really ensure that you have a thriving, successful career?
As our Restaurant Event and Catering Manager, you'll earn $19.00–$22.00 per hour, enjoy excellent benefits, and work in a supportive environment that celebrates your success.
Ready to learn more? Keep reading!
WHO ARE WE?
Old Town Pub, located on historic Farnsworth Avenue, brings local history to life with a fresh, modern twist. Formerly The Farnsworth House, we underwent a major renovation in 2017 and have since become a go-to destination for both fine and casual dining. With multiple bars, private event spaces, and a lively dining scene, we're known for our creative cocktails, craft beers poured from our 50-tap system, and chef-crafted dishes that keep guests coming back. We're all about warm hospitality, strong community roots, and creating memorable experiences guests never forget.
WHAT ARE THE HOURS?
Full-time schedule:
- Monday–Friday
Choose from:
- 7 am – 4 pm
- 8 am – 5 pm
- 9 am – 5 pm
WHAT DOES YOUR DAY ENTAIL?
Your day as our Restaurant Event and Catering Manager starts by meeting with clients, listening to their vision, and mapping out every detail. You'll design creative concepts, manage budgets, and coordinate with vendors, from caterers and florists to entertainers. You'll oversee timelines, direct setup and breakdown, and ensure food and drinks are executed flawlessly. You'll also book and manage food truck events, keeping schedules and logistics on point so every outing runs smoothly. Along the way, you'll collaborate with our kitchen and staff to ensure every event reflects our commitment to excellence.
IS THIS THE PERFECT OPPORTUNITY FOR YOU?
- 2 years of event planning experience
- Strong budgeting, project management, and problem-solving skills
- Excellent communication and customer service abilities
- Familiarity with event management software (a plus!)
If you're organized, creative, and ready to make an impact, we want to hear from you! Apply now using our initial application!
Salary : $19 - $22