What are the responsibilities and job description for the Kitchen Staff position at OLD TBILISI KITCHEN?
Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. In this energetic role, you will be an essential part of food preparation, kitchen operations, and maintaining a clean, safe environment. Your positive attitude and teamwork will contribute to a lively atmosphere that celebrates hospitality and culinary excellence. This paid position offers an exciting opportunity to develop your skills in food service and hospitality while working in a fast-paced, rewarding setting.
Responsibilities
- Assist with food preparation, including chopping, assembling ingredients, and following recipes to ensure quality standards are met
- Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly
- Support cooking activities by following instructions from chefs or kitchen supervisors to ensure timely service
- Help with food handling procedures to uphold food safety regulations and prevent contamination
- Buss tables and support serving staff during busy service times to enhance guest satisfaction
- Ensure all kitchen equipment is operated safely and report any malfunctions immediately
- Follow health and safety guidelines consistently to maintain a hygienic work environment
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential
- Basic knowledge of food preparation techniques and kitchen safety practices
- Strong communication skills to collaborate effectively with team members and supervisors
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Experience in banquet settings or hotel kitchens is a plus but not mandatory
- A positive attitude with a passion for hospitality, cooking, and delivering excellent customer service
- Commitment to food safety standards and proper food handling procedures
Embark on a culinary journey where your skills grow daily! We’re dedicated to fostering a vibrant work environment that values teamwork, professionalism, and the joy of creating great food. Join us today and become part of a team that celebrates hospitality at its best!
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
Salary : $16 - $20