What are the responsibilities and job description for the Experienced Line Cook/Prep Cook position at Old Smith Farm?
Experience the magic of Old Smith Farm!
Our revitalized working farm is located 10 miles from downtown Portland in the heart of Falmouth’s Hurricane Valley Farming District. The Barn at Old Smith Farm is home to our seasonal restaurant and has become one of southern Maine’s premier barn wedding event venues.
We are focused on delivering a consistent high-quality food and dining experience that people can rely on. Fresh ingredients centered on farm-to-table fare, alongside a handcrafted pizza menu.
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
- Collaborate with the kitchen team to ensure smooth operations
Requirements:
- Previous experience as a line or in a similar role
-Previous experience in Grill Station or Sauté Station is preferred
- Knowledge of cooking techniques and food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Pay: $22.00 - $26.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Line/Prep Cook: 1 year (Preferred)
Ability to Commute:
- Falmouth, ME 04105 (Required)
Work Location: In person
Salary : $22 - $26