What are the responsibilities and job description for the Food and Beverage Manager, GlenCove position at OLD EDWARDS HOSPITALITY GROUP LLC?
The GlenCove Supervisor oversees all aspects of the F&B operation and all its services, involved with creation of concepts and innovating the department while focusing on details, quality and membership. Oversee all outlets Zachary's Restaurant, Pool Deck / Food Truck, Snack Bar, Entertainment Barn- Bowling & Arcade room.
Responsibilities
Assist the Restaurant Manager with training and coaching of staff members on a daily/weekly/monthly/annual basis.
Create concepts and department innovation, while focusing on detail, quality and customer service
Consistently check of Food and Beverage quality, restaurant services and Plate
presentation
Liaise on an on-going basis with Restaurant Manager to ensure all Members and Guests needs and requirements will be met
Provide quick service for last minute changes
Handling guest issues & requests
Achievement of budgeted food and beverage sales and labor cost controls
Completion/ Supervision of payroll & tips / Monthly beverage inventories
Involvement of weekly scheduling and daily POA's
Inspect all details of all outlets
Ensure all SOP's are being followed
Qualifications:
Knowledge of food and beverage operations and preparation is required
A degree in hospitality or business management is preferred
Previous supervisory experience is desired
Excellent communication and guest relation skills in English
The ability to work well with a large group of people in a team environment
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays
Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs or more
Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons
Salary.com Estimation for Food and Beverage Manager, GlenCove in HIGHLANDS, NC
$54,424 to $70,044
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