Bar Manager, Club

The Food and Beverage Manager oversees all service aspects of Old Edwards Club including set-up and preparation of the dining room and bar and its daily operations.

Responsibilities

• Assist the Operations Manager with training and coaching of staff members on a daily/weekly/monthly/annual basis.
• Create concepts and department innovation, while focusing on detail, quality, and customer service
• Consistently check of Food and Beverage quality, restaurant services and Plate
• presentation
• Liaise on an on-going basis with Restaurant Manager to ensure all Members and Guests needs and requirements will be met
• Provide quick service for last minute changes
• Handling guest issues & requests

• Knowledge of food and beverage operations and preparation is required
• A degree in hospitality or business management is preferred
• Previous supervisory experience is desired
• Excellent communication and guest relation skills in English
• The ability to work well with a large group of people in a team environment
• Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
• Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
• Ability to work a flexible schedule including nights, days, weekends and holidays
• Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more
• Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons