Machine Operator

Company Overview

Old Dutch Vinegar & Mustard is a family-owned manufacturing company specializing in producing vinegar and mustard for various in-store brands. Our fast-paced plant is constantly evolving, offering a dynamic work environment that keeps employees engaged and challenged. We pride ourselves on fostering a strong community and providing stability within a recession-proof industry.

Job Overview

This role supports in the efficient and safe production of high-quality food products. This position is responsible for operating and assisting with the operation of the production machinery, ensuring product quality, and maintaining a safe and clean work environment. The ideal candidate will be a detail-oriented and results-oriented individual with a strong work ethic and a commitment to food safety and quality.

Duties and Responsibilities

Responsibilities include, but are not limited to:

• Operate and monitor assigned production machinery according to established procedures and safety guidelines.
• Monitor product flow along the production line to ensure continuous and efficient production.
• Feed raw materials into machinery and monitor the production process for deviations or malfunctions.
• Inspect products for quality defects and ensure compliance with established standards.
• Ensure finished goods are labeled accurately and efficiently.
• Assist with production line setup and changeovers.
• Maintain a clean and organized work area while following proper sanitation and hygiene practices.
• Immediately report safety hazards, equipment malfunctions, or quality concerns to the Supervisor.
• Complete and maintain production records, checklists, sanitation forms, material usage forms, and other required documentation.
• Read and follow production schedules to support smooth operations.
• Participate in cross-training throughout the production floor.
• Assist with other production tasks as needed, including palletizing, loading, and unloading.
• Perform other duties as assigned.

Safety Compliance

• Follow all Food Safety, Food Quality, and SQF program requirements.
• Comply with applicable food safety regulations, including HACCP and GMP requirements.
• Follow all program guidelines for Halal and Kosher certifications.
• Follow all plant GMPs.
• Maintain a safe and clean work environment.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to bend, stoop, reach, and perform repetitive movements.
• Ability to lift and move up to 50 pounds as needed.
• Ability to work in a manufacturing environment and wear required PPE.

Education and Experience

• Previous experience operating machinery in a manufacturing environment preferred.
• High school diploma or equivalent preferred.
• Basic math and computer skills required.
• Ability to read, write, and communicate effectively in English preferred.

Schedule Requirements

• Must be willing and available to work Monday through Friday, with alternating weekends as needed.
• First-shift position.
• Overtime may be required based on operational needs.

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off

Education:

• High school or equivalent (Required)

Experience:

• Machine Operator: 2 years (Required)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Greenville, NH 03048 (Required)

Ability to Relocate:

• Greenville, NH 03048: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $19